Ping Pang Pong Service List

Dinner Menu

• Soups

  • Soup of the Day

  • Hot and Sour Soup

  • Wor WonTon Soup

  • West Lake Beef Soup

  • Seafood Tofu Soup

  • Seafood Fish Maw Soup

• Starters

  • Pot-Stickers (6)

    Pork Fillings

  • Vegetable Spring Rolls (4)

  • Chicken Lettuce Cups (3)

    Savory minced Chicken and pork Sausage

  • Deep Fried Handmade Shrimp Balls (6)

  • Soft-Shell Crab Rice Paper Wrap (4)

  • Grilled Lamb Chop (3)

  • Sesame Shrimp Roll (3)

  • Salt & Pepper Chicken Wings

• Cantonese BBQ

  • Roast Duck

    Available in Half

  • Rose Soy Chicken

    Available in Half

  • Honey Glazed BBQ Pork

  • BBQ Spare-Rib (Bone-In)

  • Crispy Pork Belly

  • Cold Cut Herb Braised Beef Shank

  • Cold Cut Pig Ear

  • Cold Cut Herb Braised Beef Tripes

  • Jelly Fish Salad

  • 2 Combination Platter

  • 3 Combination Platter

• Meat

  • Gobo Beef

    Sirloin cubes wok-tossed with gobo julienne and Asian basil

  • Mandarin Beef Fillet

  • Orange Beef / Chicken

  • Black Pepper Beef Medallions

  • Mongolian Beef

  • Classic Cantonese Beef Tendon Brisket Stew

  • Sweet & Sour Pork / Chicken

  • King du Pork Chops

    Smothered in a sweet and tangy citrus red sauce

  • Salt and Pepper Pork Chops

  • Julienne Pork Tenderloin with Spicy Bean Curd

  • House Style Braised Pork Belly

  • Stir Fry Black Hog Belly & Mushrooms with Black Pepper

  • Lamb Tenderloin

    Wok-tossed with ginger and scallion sauce

  • Lamb Stew Hotpot

• Poultry

  • Kung Pao Chicken

  • Chicken with Black Bean Sauce

  • Taiwanese StyleThree Cup Chicken

  • Stir Fried Jelly Fish and Sliced Roast Duck with XO Sauce

  • Ladle Fried Chicken

    Available in Half

  • Crispy Roasted Chicken

    Available in Half

  • Cantonese Princess Chicken

    Cold Cut Steamed Chicken served with dry scallops and Ginger Sauce. Available in Half

  • Spicy Red Oil Cold Cut Bone-in Chicken

• Fish & Shellfish

  • Steamed Flounder

  • Crispy Fried Chilean Seabass

    With gourmet soy sauce

  • Double Braised Sea Bass Hotpot

    Seared cube cut sea bass braised with pork belly in sizzling clay pot

  • San Pan Prawns

    Pan-seared prawns with aged soy sauce, garlic and shallots

  • Walnut Prawns

    Butterflied prawns dressed with mayonnaise and honey-glazed sesame walnuts

  • DragonWell Shrimp

    Wok-Tossed shrimp, infused with a mild Chinese green tea flavor

  • Garlic Butter Scallop & Shrimp

    With Parmesan cream cheese sauce

  • Manila Clams with Black Bean Sauce

  • XO Calamari & Lotus Root

  • Black Bean Sauce Fish Fillet

  • Salt & Pepper Calamari

• Tofu & Vegetables

  • Ma Po Tofu

    with ground beef

  • Chinese Broccoli with Ginger

  • Sautéed Farm Fresh Greens

  • Wrinkled String Beans

    High flame wok-tossed with a tarragon-like fresh Chinese herb

  • Three Mushrooms in Oyster Sauce

  • Asparagus Stir Fry with Wood Ear Mushroom & Mountain Yam

  • Enoki Mushroom with Pickled-Snow Cabbage & Tofu

  • Simmered Snow Pea Leaves with Garlic in Broth

  • Flame Tossed Bitter Melon with Black Bean Sauce

  • Iceberg Lettuce with Chili and Fermented Soy Cheese

• Rice

  • Chicken Fried Rice

  • Shrimp Fried Rice

  • Curry Pineapple Seafood Fried Rice

  • Cantonese Sausage Egg White Fried Rice

  • Minced Beef & Lettuce Fried Rice

  • Night Market Fried Rice

    Sliced Beef, tossed with fresh Thai chilies, bean sprouts and diced tomatoes

  • Anchovy and Chicken Fried Rice

  • Yang Chow Fried Rice

• Noodles

  • Shrimp WonTon Noodle Soup

  • YingNan Rice Noodle Soup

    Vermicelli, shrimp, fish balls, calamari balls, and minced pork in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro

  • Snow Cabbage Duck Julienne with Vermicelli & Glassy Noodle

  • XO Shrimp Lai Fen

    Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce

  • Singapore Rice Noodles

    Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions

  • Beef Flat Rice Noodles

  • Shanghai Noodles

    Napa cabbage, mushrooms, spinach and pork

  • House Crispy Noodle

  • Golden Mushroom Braised Yee Fu Noodle

  • Chicken Stir-Fried Soft Noodles

  • Seafood Stir-Fried Soft Noodles

  • Black Pepper Beef Udon

• Clay Pot Rice & Congee

  • Ginger Mushroom Chicken Rice

  • Sausage Duck Confit Rice

  • Preserved Egg Porridge

  • Fish Porridge

  • Seafood Rice Soup

• Live Seafood

  • Live Seafood

    MKT

• Maine Lobster

  • Flame Tossed with Ginger & Scallion

  • Wok Tossed with Yolk of Gold

  • Flame Tossed with Garlic & Chili Pepper

  • Baked with Maccanese Cream Sauce

• Dungeness Crab

  • Flame Tossed with Ginger & Scallion

  • Wok Tossed with Yolk of Gold

  • Flame Tossed with Garlic & Pepper

  • Steamed with Rice Wine & Egg White

• Live Red Cod

  • Steamed with Ginger & Scallion

  • Simmered in Aged House Blend Ginger Soy Sauce

  • Cilantro Tofu Soup

• Live Santa Barbara Spot Prawn

  • Poached

  • Steamed with Garlic & Glassy Noodle

  • Wok Tossed with Yolk of Gold

  • Sashimi

  • San Pan Style

• Fresh Frog

  • Sizzling Clay-Pot with Sausage Canton

  • Spicy Hot Pot

  • Salt & Pepper - Crispy Style

  • Porridge

• Choice 1

  • Sashimi

  • Pan-Fried

  • Poached

• Choice 2

  • Salt & Pepper

  • Rice Soup

  • Cilantro Tofu Soup

• Live Razor Clam

  • Steamed with Garlic

  • Steamed with Black Bean Sauce

  • Steamed with Ginger & Scallion

  • Steamed with XO Sauce

• Live Oyster

  • Steamed with Garlic

  • Steamed with Black Bean Sauce

  • Steamed with Ginger & Scallion

• Live Surf Clam

  • Flame Tossed with Asparagus & Golden Chive

  • Steamed with Garlic & Glassy Noodle

  • Flame Tossed with XO Sauce

• Manila Clams

  • Manila Clams with Spicy Wine Broth

  • Manila Clams with Bitter Melon in Broth

  • Manila Clams with Steamed Eggs

• Provincial Favorites

  • Flame Braised Pork Belly

  • Braised Oxtail with Celery

  • Hakka-Style Stir Fry

  • Anchovy Fried Tofu & Eggplant Pot

  • Steamed Bone-In Chicken with Red Dates & Goji Berry

  • Sizzling Brown Chicken Clay-Pot

  • Wok Tossed Scallop & Celtuce with XO Sauce

  • Leek Burst Sea Cucumber

  • Tian Jin Stir Fried Lamb with Cumin

  • Crispy Fried Fresh Oyster

  • Salt & Pepper Salmon Head

  • Wok Tossed Fish Maw & Asparagus with XO Sauce

  • Golden Crispy Pumpkin & Prawn with Salted Egg Yolk

  • Simmered Spinach with Salty and Preserved Duck Yolk

  • Flame Tossed Cantonese Sausage with Mountain Yam & Wood Ear Mushroom

  • Wok Tossed Chitlin with Salted Black Bean & Pickled Mustard Green

  • Stir-Fried Grass Carp Fillet with Black Bean Sauce

  • Wok Tossed Fish Cake with Organic Califlowers

  • Flame Tossed Sticky Rice with Sun-Dried Scallop and Chinese Sausage

  • Seafood Tofu Hot Pot

  • Sliced Ribeye, Chitlin and Fish Spiced Pot

  • Satay Sliced Ribeye & Glassy Noodle Hot Pot

  • Chongqing Spicy Bone-In Chicken

  • Szechuan Spicy Fried Pig Feet

  • Pork Rib & Bitter Melon with Black Bean Sauce

  • Sweet & Sour Bone-In Riblet

  • Shrimp Stuffed Crispy Tofu

  • Mustard Green with Fresh Shiitake Mushroom

  • Yu-Hong Eggplant

  • Ginger & Scallion Oyster Hotpot

  • Salmon Head Steamed with Spicy Black Bean Sauce

  • Pan Seared Shrimp Stuffed Pepper, Tofu and Eggplant

  • Kuaii Shrimp Wok Tossed with Salty Yolk of Gold

  • Simmered Sea Cucumber in Aged House Blend Ginger Soy Sauce

  • Supreme Broth Braised Abalone

    MKT

  • Supreme Emperor Pot

  • Simmered Sea Cucumber with Minced Shrimp

  • Braised Bird's Nest with Red Dates & Rock Sugar

    MKT

  • Braised Bird's Nest with Young Coconut

    MKT

Lunch Menu

• Soups

  • Hot and Sour Soup

  • Wor Won Ton Soup

  • Seafood Fish Maw Soup

• Starters

  • Vegetable Spring Rolls (4)

  • Chicken Lettuce Cups (3)

    Savory minced chicken and pork sausage

  • Grilled Lamb Chops (3)

• Tofu & Vegetables

  • Ma Po Tofu

    with ground beef

  • Sautéed Fresh Farm Greens

  • Wrinkled String Beans

  • Three Mushrooms in Oyster Sauce

  • Enoki Mushroom with Pickled Snow Cabbage and Tofu

  • Asparagus with Mountain Yam & Wood Ear Mushroom

• Rice & Noodle

  • Night Market Fried Rice

    Sliced beef, tossed with fresh Thai chilies, bean sprouts and diced tomatoes

  • Beef & Lettuce Fried Rice

  • Pineapple Seafood Fried Rice

  • Yang Chow Fried Rice

    BBQ pork, shrimp and Scallion

  • Fish Porridge

  • House Crispy Noodle

  • Spicy Ying Nan Rice Noodle Soup

  • Black Peppered Beef Udon

  • XO Shrimp Lai Fen

    Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce

  • Singapore Rice Noodles

    Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions

  • Beef Flat Rice Noodles

  • Seafood Stir-Fried Soft Noodle

  • Chicken Stir-Fried Soft Noodles

  • Snow Cabbage Duck Rice Noodle

• Meat & Poultry

  • Gobo Beef

    Sirloin cubes wok-tossed with gobo julienne and Asian basil

  • Orange Beef / Chicken

  • Mongolian Beef

  • Classic Cantonese Beef Tendon Brisket Stew

  • King du Pork Chops

    Smothered in a sweet and tangy citrus red sauce

  • Salt and Pepper Pork Chops

  • Spicy Home Style Pork Julienne

    Wok-tossed with sliced bean curd and fresh chilies

  • Stir Fry Black Hog Belly & Mushroom with Black Pepper

  • Cantonese Roast Duck

    Available in Half

  • Sweet and Sour Pork

  • Chicken with Black Bean Sauce

  • Kung Pao Chicken

  • Lamb Tenderloin

    Wok-tossed with ginger and scallion sauce

• Fish & Shellfish

  • Lobster and Vermicelli Clay Pot

    MKT

  • Spicy Live Dungeness Crab with Peppercorn

    MKT

  • Steamed Whole Fish

    MKT

  • Crispy Fried Chilean Sea Bass

    With ginger soy sauce

  • Walnut Prawns

    Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts

  • San Pan Prawns

    Pan-seared prawns with aged soy sauce, garlic and shallots

  • Stir Fried Grass Carp Fillet with Black Bean Sauce

  • Calamari and Lotus Root Stir Fried

    With homemade spicy XO sauce

  • Wok Tossed Fish Cake with Organic Califlowers

• Enjoy Dim Sum

  Cantonese morning tea and those always boisterous food carts have been delightful Southern Chinese brunch time dance partners for many hundreds of years. Today, these skillfully prepared daily small plate and steamer offerings of dumplings, bao tze, and vast selections of deliciously unpretentious delicacies are simply and popularly known as Hong Kong style Dim Sum. It is truly a spontaneous, uniquely informal and fun filled dinning choice that gathers families and friends with warmly shared laughter and conversations as the perfect back drop complimenting the experience. Your visits are greatly appreciated, we wish you - GeeXiangRuYee "Serene Prosperity"!

  • Dim Sum Choices

    Available in (A), (B), (C), (D), (E), BBQ Special

• Tea

  Choices of Tea additional charge / person

  • Jasmine

  • Oolong

  • Pu'erh

  • Chysanthemum

  • Sau Mei

• Fruit Tea

  Hot - 32oz Press - Serve 2-4

  • Fresh Fruit Organic Green Tea

• Cold Pressed Juice / Soft Drinks

  • Original Boba Milk Tea

  • Lychee Celery Juice

  • Iced Guava Green Tea

  • Thai Ice Tea

  • Apple Carrot Celery Juice

  • Fresh Watermelon Juice

    Seasonal

  • Fresh Squeezed Orange Juice

    5-7 whole oranges

  • Fresh Squeezed Apple Juice

    4-5 whole apples

  • Fresh Young Coconut

  • Sweetened Soy Bean Milk

  • Iced Chrysanthemum Tea

  • Acqua Panna Water

    Available in 500ml

  • Iced Tea (Refill)

  • Soda (Refill)

    Pepsi / Diet Pepsi / Lemonade / Mountain Dew / Root Beer

• Beer and Wine (By the Glass)

  • Tsing Tao

  • Modelo

  • Samuel Adams-Summer Ale

  • Corona

  • Asahi

  • Heineken

  • Budweiser

  • Bud Light

  • Hanna Premium Sake

    Available in per craft

  • Riesling - Germany

  • Merlot - California

  • Cabernet Sauvignon

  • Chardonnay - California

Dinner Dim Sum, Dessert, Drinks

• Dinner Dim Sum

  • Braised Chicken Feet

  • Steamed Pork Ribs with Black Bean Sauce

  • Sui-Mai (4)

  • Har-Gaw Shrimp Dumpling (4)

  • Seared Golden Chive Shrimp Dumpling (3)

  • Golden Sand Bun (3)

  • Baked BBQ Pork Bun (3)

  • Steamed BBQ Pork Bao (3)

  • Chinese Sausage Bun (2)

• Desserts

  • Creme Brulee

  • Fresh Mango Pudding

  • Egg Custard 2pc

  • Macanese Egg Custard (Weekend Only) 2pc

  • Red Bean Sesame Ball

  • Trio Mochi

    Matcha / Vanilla / Black Sesame

  • Fresh Papaya with Cloud – Ear Dessert Soup

• Fruit Tea

  Hot - 32oz Press - Serve 2-4

  • Fresh Fruit Organic Green Tea

• Cold Pressed Juice / Soft Drinks

  • Original Boba Milk Tea

  • Lychee Celery Juice

  • Iced Guava Green Tea

  • Thai Ice Tea

  • Apple Carrot Celery Juice

  • Fresh Watermelon Juice

    Seasonal. Available in 1 Pint

  • Fresh Squeezed Orange Juice

    5-7 whole oranges. Available in 1 Pint

  • Fresh Squeezed Apple Juice

    4-5 whole apples. Available in 1 Pint

  • Whole Young Coconut

  • Sweetened Soy Bean Milk

  • Iced Chrysanthemum Tea

  • Acqua Panna Water

    Available in 500ml

  • Iced Tea (Refill)

  • Soda (Refill)

    Pepsi / Diet Pepsi / Lemonade / Mountain Dew / Root Beer

  • Hot Tea (Jasmine / Oolong)

    Available per pot

• Beer and Wine (By the Glass)

  • Tsing Tao

  • Modelo

  • Asahi

  • Heineken

  • Budweiser

  • Bud Light

  • Samuel Adams-Summer Ale

  • Corona

  • Hanna Premium Sake

    Available per craft

  • Riesling - Germany

  • Merlot - California

  • Cabernet Sauvignon

  • Chardonnay - California